Our Menu

Freshly baked artisan bread with butter and garlic herb spread.

Creamy Greek yogurt with garlic, cucumber, and dill, served with warm pita.

Lightly fried squid rings served with lemon and garlic aioli.

A selection of traditional dips including hummus, baba ganoush, and tzatziki.

Tender marinated lamb skewers, tzatziki, pita bread, and side salad.

Grilled marinaded chicken skewers, tzatziki, pita bread, and fries.

Layers of roasted eggplant, potato, and minced beef topped with béchamel.

Rosemary and garlic infused lamb cutlets served with seasonal vegetables.

Calamari, mussels, and prawns in a rich white wine and tomato sauce.

Classic mozzarella, fresh basil, and San Marzano tomato sauce.

Spicy Italian pepperoni slices on a rich mozzarella base.

Feta, olives, roasted peppers, spinach, and red onion over tomato sauce.

Layers of flaky filo pastry filled with crushed walnuts and sweet honey syrup.

Decadent warm chocolate fondant with vanilla bean ice cream.

Thick, authentic Greek yogurt swirled with local honey and candied nuts.